Twisted Sugar – Cottonwood Heights, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 296-1302 to check today's hours. Know the hours? Send them to us.

Tap for directions

1936 E Fort Union Blvd, Cottonwood Heights, UT 84121

Google Maps Apple Maps Waze Bing Maps

Address1936 E Fort Union Blvd, Cottonwood Heights, UT 84121

Phone(385) 296-1302

StyleBakery

CountySalt Lake County

Time zoneMountain Time

From city center0.8 mi east

About Twisted Sugar

Set at 1936 E Fort Union Blvd (84121), Twisted Sugar is a bakery roughly 0.8 mi from downtown Cottonwood Heights, heading east.

Our Cottonwood Heights directory counts 3 bakeries in total, roughly one for every 10,812 residents. Nearest alternative: Einstein Bros. Bagels at 2353 E Fort Union Blvd, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Twisted Sugar yet, so calling ahead at (385) 296-1302 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cottonwood Heights	3
Nearest bakery	0.7 mi
Brand locations	14

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.